Making your own bread at home is a great way to be sure it will be made with the best ingredients and it will deliver the homemade taste and texture, but when you’re a beginner there will be some times when your dough doesn’t raise as it should be, one thing to keep in mind to get better results always is what type of bowl you’ll be using to let your dough raise.
Glass Or Metal Bowl For Bread Dough To Raise
Which is better, glass or metal bowl for bread dough to raise?, both materials will take the same temperature as your kitchen, and it will help the dough to raise well, for this reason don’t use any plastic bowl as they don’t keep the room temperature well.
Yeast Dough Proofing
When making a yeast bread recipe, there are many things to keep in mind to achieve the perfect loaf of bread, as a beginner you might have a few fails before you get the best results from each recipe you make. But as you learn more about the Baking Bread tips, hacks and secrets, soon you’ll be an expert and you will know more about how to work with these for conditions that will make each recipe a full success
Humidity – Any yeast dough needs some percent of humidity to activate the yeast in it, your dough should never be dry, on the contrary it should never contain too much water. Each recipe is elaborate with the right amount of liquid.
Food – Any dough made with yeast needs to provide it the right food to develop a good texture and taste in your bread, for this reason bread recipes are made with flour and sugar, yeast will find the right food to develop all its potential.
Oxygen – Yest need oxygen to be able to get the glucose from the recipe ingredients (sugar and flour).
Temperature – Any bread dough needs a warm temperature to proof well, any cold temperature will cause the dough to take longer to proof, while hot temperatures in the kitchen will make your dough to proof fast and get weak, for this reason is important to keep the room temperature about 32 to 35 C, and this is why it is important to know which type of bowl will be better to use to proof any yeast dough.
When To Use A Metal Bowl To Proof A Yeast Dough
We all might have one or two metal bowls already in our kitchen, but to know more whether is safe to use it when making a bread dough is important to know what type of metal it is made of.
Aluminum and Stainless Steel bowls are good temperature conductors and will not react to dough humidity, so you can be sure proofing your dough on any bowl made of these two materials will be safe and you will get better results.
Copper – When learning to cook, your teachers might suggest to use bowls made of copper to get better results when making soups and meringues, but this is not the case when baking a bread with yeast dough, it’s better to avoid proofing your dough on these type of bowls.
When To Use A Glass Bowl To Proof Yeast Dough
Glass bowls will also be a good idea to use to proof a yeast dough, as this material will keep the room temperature allowing the dough to raise and proof well, what you need to do is to be sure the room temperature is right.
Plastic Bowls Are Not Recommended For Yeast Doughs
When thinking about using any bowl made of plastic, there are many bowls made of this material people will tell you are the best to keep any type of food inside, but when thinking about letting a yeast dough to raise in one of these bowl, it might not be the best idea as plastic will not keep the room temperature, in fact it will work as a barrier and this is not the best when working with yeast doughs.
Closing
Anytime you’re making a yeast dough to make a new loaf of bread, using a metal or a glass bowl will be great to help the dough to proof well.
Learning more about the tools and supplies you use to make your homemade bread will help you to get better results, we hope you find this article helpful to learn more about using both, a metal bowl or a glass bowl to proof a yeast dough is right.
Happy Baking!
