Burger Buns Recipe Easy to make fluffy soft homemade buns with rich flavor for your family with ingredients you already have in your pantry.
When you love to bake your own bread at home, you will love how easy it is to make the dough for the burger buns, which can be used for any type of burger or to prepare any type of sandwich.
This is an easy recipe to make for a weekend family meal or for any day of the week when you want to treat your family with some homemade hamburger, they will love them!
Burger Buns Recipe Easy
- 3 tablespoons of flour
- 1/2 tea spoon of sugar
- 1/2 tablespoon of dry yeast
- 1/4 cup of water (room temperature)
Burger Buns Dough
- 1 poolish
- 2 cups of unbleached flour
- 3 tablespoons of olive oil
- 1/4 tea spoon of salt
- 1 egg
- 1/4 cup milk
- 3 tablespoons of butter
How To Make The Burger Buns Recipe Easy
Make Your Poolish – Making poolish early in the morning will help the yeast to start working and it will add more flavor to the buns.
In a small bowl stir together the ingredients to make the poolish, cover with a kitchen towel and let it start to work for about 30 minutes.
Mix In Remaining Ingredients – Add the rest of the ingredients to the Stand Mixer bowl and the poolish, use the kneading hook and start kneading your dough on low speed (2).
As you knead your dough for the first two minutes, add the water one spoon at a time, until you see the dough is starting to form and it doesn’t need more water, keep kneading your dough for another two minutes and add the salt.
Knead your dough for about 10 minutes on low speed in the Stand Mixer, or until you see the dough has formed a ball in the kneading hook and it looks smooth and soft.
First Rise – Add some olive oil in a clean bowl, shape the dough in a ball and place it in the oiled bowl, cover the dough ball with some olive oil and cover the bowl with a clean kitchen towel, rise it at room temperature for about 1 hour.
Pre-Shape Your Burger Buns – Divide the dough in four or five portions, and preshape the buns on a lightly floured surface and let them rest for 10 minutes.
Shape Your Burger Buns – Shape the buns and place them on a baking pan covered with parchment paper, when placing the buns on the baking pan, with your hand push down gently each bun, this will help them to get a better shape.
Second Rise – Cover the buns on the baking pan with a clean kitchen towel and let them rise for about 30 minutes.
Egg Wash And Bake – Preheat your oven to 380 F (190C) and prepare the egg wash with one egg yolk and one tablespoon of milk, egg wash the buns just before you take the buns in the oven.
Sprinkle some sesame seeds on top, or your favorite topping.
Note, on the image below, I egg washed some of the buns, I left two buns with no egg wash and I sprinkle some flour on them, this will add a different texture and a good taste to the buns.
Bake the buns for 12 to 15 minutes, you need to keep an eye while your buns are in the oven as every oven is different.
Let The Burger Buns Cool Off for about 10 minutes – slice the bun with a bread knife and prepare your hamburgers.
We hope you enjoy making the Burger buns as much as we did, homemade burger buns has a superior flavor and we are sure they will be your favorites!
Can The Burger Buns Be Made The Day Before?
Burger Buns will be always better if you bake them just before lunchtime, but in case you’re planning a family day and you will be serving homemade hamburgers, you can always prepare the dough the day before and let it raise for the first time in the fridge, and prepare the buns early in the morning, this will help you to get them ready for lunchtime.
If you need to prepare the burger buns the day before, follow the recipe and let the buns cool off completely, then storage the buns in a paper bag in a plastic container, before serving the burgers, warm up the buns in the oven for 5 minutes.
Can The Burger Buns Be Frozen?
Yes, you always can make one or two recipes and let the burgers buns cool off completely, then place the burgers in freezing bags with the date written and keep the buns in the freezer.
Anytime you want to have one, take them out of the freezer and let it warm up at room temperature, you can place the bun in the oven for 2 to 5 minutes before making the burger.
How To Make The Burger Buns With Whole Wheat Flour?
If you’re looking for a recipe to make burger buns with whole wheat flour, you can use this recipe, all you need to do is to use 60% unbleached flour and 40 % whole wheat flour.
You can increase the percent of whole wheat flour in the recipe, but they won’t proof as much as the regular recipe, but they will taste good and they will be more whole wheat flour burger buns.
We are sure you will enjoy making the Burger Buns Recipe Easy as much as we do, as this is an easy recipe to make and everyone will love the homemade buns.
Having a good hamburger at home with the family is one of the best moments anyone can have, but when you make the burger buns from scratch, everyone will love them and they will cherish that moment spent with you!
Let us know how it went, we love to hear from our readers, have you made the Burger Buns Recipe Easy yet?
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