Two Flavour Focaccia Recipe Easy

Two Flavour Focaccia Recipe Easy is not hard to make so that a beginner or more experienced bakers love to make!

When you’re cooking a meal for yourself, for your family or for a group of friends, making a two flavour focaccia that will go perfect with a bowl of soup or a salad, you can be sure everyone will love it!

Two Flavour Focaccia Recipe Easy

When planning to make a focaccia, but you’re not sure which flavor will be best for your planned menu, making a focaccia is so versatile and so easy that you can make the basic focaccia recipe and add two different toppings and it will be a hit!

How To Make The Two Flavour Focaccia Recipe Easy

The Focaccia basic recipe is made with flour, yeast, some sugar, a pinch of salt, olive oil and water, you can find the full step by step tutorial to make the dough,

Let the dough rise for the first time and the second time, when the dough is ready, you can follow these steps to make the two flavour focaccia.

1 Shape The Focaccia Dough On An Oiled Baking Pan

Cover a baking pan with parchment paper and add some oil on the paper, take the focaccia dough and with your hands cover the parchment paper.

If you’re a beginner baker, push with both hands gently the focaccia dough to cover the parchment paper.

Two Flavour Focaccia Recipe Easy

2 Add The Toppings To The Focaccia Dough

When the focaccia dough is flattened on the parchment paper, add some olive oil over the dough and with your fingers press the dough to add some texture on the dough.

Add the black olives on one half of the dough, and arrange the green onions, chives and parsley on the other side.

Cut the onions in half, then you can make some cuts on the onions and press lightly to open the onions as flowers.

Two Flavour Focaccia Recipe Easy

3 Bake The Focaccia

Preheat the oven to 420 F (230 C)

Bake the focaccia for 12 to 15 minutes, until is golden on the top and brown on the bottom.

Two Flavour Focaccia Recipe Easy

4 Cool Off The Two Flavour Focaccia

Let the two flavour focaccia bread cools off at least for 5 minutes before serving.

Two Flavour Focaccia Recipe Easy

The two flavour focaccia bread will go perfect with a bowl of soup or a salad, but if can also go great with any meal you want to cook.

We are sure that after you see how easy it is to prepare and bake the two flavour focaccia, this recipe will be your favorite to make for any meal!

Can A Beginner Baker Make A Focaccia?

We are sure any beginner baker can make a focaccia bread, this recipe is so easy to make and you will always get good results, whether is for yourself or for your family, it will become your favorite bread to make!

How Long The Two Flavour Focaccia Can Be Kept?

As the two flavour focaccia is made with ingredients with high content of humidity, this bread can only be keep for one or two days, it you keep it in a plastic bag in the fridge it will be kept better.

Can The Two Flavour Focaccia Be Frozen?

Yes, it can be frozen, you can keep it in big or smaller pieces in a freezing bag, it can be kept frozen up to two months, whenever you want to have it, take it out of the freezer and let it warm up at room temperature until is soft again, then you can warm it up in the oven.

More Bread Recipes To Make:

Two Flavour Focaccia Recipe Easy, Closing Thoughts

We hope you like the idea to make the two flavour focaccia bread, whether is for yourself, for your family or to share with a group of friends, we know this recipe will be your favorite to make!

Thanks so much for reading our blog and for helping us to share it on your Social Media!

Two Flavour Focaccia Recipe Easy

3 thoughts on “Two Flavour Focaccia Recipe Easy

  1. I’m a complete beginner and I’m trying out different food recipes; since I am spending a lot of time at home, because of the pandemic. This recipe seems easy to me because of the steps you have mentioned. 

    It is quite easy to understand.

    Wish me good luck with baking Two Flavour Focaccia. I’m gonna try this out today itself!

  2. Mamma mia! You just brought me back all my childhood memories in just one picture, mamma mia! Looking at the focaccia dough I could not help remembering my sweet grandma. My nonna, as we called her. I am definitely going to try making this recipe and share with my family what I ate as a kid. 

  3. Being honest, this is like the first time I will be coming across something like this. Though I recently developed this strange live towards cooking and wanting to try new things out. However,I heard about the endless opportunities to actually learn new ways to hkne my cooking skills online and that is what led me to be here. Honestly, I value this and I relalay think this would he worth a shot

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